Filta is a market leader in the commercial kitchen services sector

Established in 1996, Filta provides cooking oil filtration and fryer management services to commercial customers through the FiltaFry service. Franchisees also supply cooking oil to customers and collect used oil which they sell to be recycled into biodiesel. Customers include restaurants, supermarkets, stadiums, healthcare, universities, hospitals and hotels.

The FiltaFry service includes the microfiltration of cooking oil, and full fryer management which can double the usable life of the oil. As well as saving customers money by extending the life of the oil and reducing labour costs by outsourcing the service, employee health and safety is improved, and food quality is enhanced.

Filta has 131 franchisees in North America most of which are multi-van operators and 28 franchisees in Europe.

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